It’s good Friday and we are steering clear of meat so try these stuffed mushrooms to add that extra bit of variety to your cooking. You need: 50 g mini macaroni 4 large field mushrooms 1 small onion, very finely chopped 25 g of chopped walnuts 1 tablespoon of chopped parsley 25 g of cheddar cheese, cut into cubes 1 tablespoon [...]
Easter weekend is approaching and we are all looking forward to feasting on our Easter eggs. To add to a weekend of treats, try this very simple and straight forward recipe for blueberry and vanilla muffins. The preparation time is only 5 minutes and cooking time is just 15 minutes. You need to gather: 150g of ground almonds 150g [...]
OK, so this may not sound like the best thing to distract yourself with if you are a super healthy eater, but let’s face it, we all deserve a treat. The good thing about this treat is that it has a high content of blueberries. Blueberries are a great power food and have numerous health benefits. This recipe [...]
We know that recipe’s can be very off putting when they end up being time consuming. Well there is no need for that worry with this one as it only takes 5 minutes to prep and 6 minutes to cook. All you will need is: 3 tablespoons of olive oil. 1 large garlic clove, crushed. [...]
Prep Time: 15 minutes Cooking Time: 15 minutes Serves: 4 You need: 2 tablespoons of vegetable oil 2 large onions, thinly sliced 2 garlic cloves, crushed 2 red peppers, cored and thinly sliced 2 green peppers, cored and thinly sliced 4 green chillies thinly sliced 2 teaspoons of chopped oregano 250g of button mushrooms, sliced [...]
Ross Lewis, head chef at Chapter One restaurant, was awarded the most sought-after gig in town in culinary terms when he was chosen to create some of the menu for the Queen’s banquet during her state visit. High-profile guests at the event, including former President Mary McAleese, British prime minister David Cameron, Cecelia Ahern, Brian O’Driscoll and Amy Huberman, were treated to a [...]
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