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LATEST PICS: Urban Decay Vice Liquid Lipstick launch at The Dylan Hotel

Urban Decay introduces Vice Liquid Lipstick—a waterproof formula so life-proof, it’s not going ANYWHERE until you take it off. (Just imagine the possibilities.) What makes Vice different? Our all-new, high-tech formula provides longer-lasting wear with ZERO transfer. Like our original formula, Vice Liquid Lipstick lays down intensely pigmented color. And the comfortable, non-drying wear sets it apart from other liquid lipsticks.

Beauty people in the know attended an exclusive preview luncheon held at the boutique Dylan Hotel.

Triona McCarthy, Donna Fitzpatrick joined beauty influencers Leanne Woodful, Lauren Arthurs.  and  Sybil Mulcahy also attended and chatted to Influencer and Xpose researcher Cliona Kelly. YouTuber Elanna Pecherle who moved from her home country of Canada last year to marry her Irish boyfriend Paddy McGowan. Now living in Northern Ireland, she’s developed a cult Irish following in the short time, with her loyal Irish fans following her every move.

The youngest UD fan on the day was Sienna Gueirn, the 6-month old daughter of influencer Grace Mongey, who played happily with the shade selection.

Last month Face of Urban Decay Ruby Rose created a frenzy on line when she wore dark burgundy lip shade from the range called Blackmail.

Launching in store from late February, the Vice Liquid Lipstick range has already an Irish waiting list as devotees of the brand line-up to get their hands on the highly anticipated launch of the year.

With bright coloured florals, and neon tube lighting, as well as, a water centre table piece; bold bright liquid colour was certainly the theme of the day.

Guests dined on starters that included, Liscannor Irish Crab meat Orange & Grapefruit compressed melon fried Quinoa, toasted pumpkin seeds pickled seaweed salad; Duck liver parfait, caramelised red onion compote homemade brioche seasonal leaves and Seasonal soup – Chefs Garnish. Mains of, Irish Rib eye steak, roast mushroom, dauphinoise potato, madeira sauce; Chicken, colcannon, creamed cabbage, smoked bacon & truffe sauce and Beetroot risotto crumbled Cashel Blue cheese fennel, radish green bean salad. A sweet selection of Chocolate Brownie vanilla bourbon ice cream; Lemon & Berries Baked Lemon Curd, mixed berries and crunchy crumble topping and Cheese – selection of artisan cheeses, grapes and crackers.


Pictures: Brain McEvoy

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