RSVP Magazine

How To Make Ryan’s Unreal Wholesome Chicken Stew

This is the perfect dinner for these freezing cold nights, and Ryan is back to show us how it’s done.

This is a dish you won’t be able to stop making once you started it.

What you’ll need:

350g of chicken

3 medium sweet potatoes

2 carrots

2 celery sticks

1 large red onion

2 vegetable stocks

1 tbsp of cumin

Tbsp of Rapeseed oil

Salt and pepper

Fresh chopped parsley

What to do:

Wash, peel and dice all the vegetables

Mix everything up and place into a large cooking dish

Leave in the oven for an hour and a half at 180 degrees

And enjoy….

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